Navigating the Restaurant Conference Season: Tips for Technologists
As the summer winds down and schools reopen, the restaurant industry prepares for a flurry of conferences. From the end of August through mid-November, a dozen or so events like QSR Evolution, the Prosper Forum, FStech Mertech Executive Conference, and Restaurant Finance take place. This period is crucial for industry professionals to network, learn, and share knowledge.
Why is there such a high demand for these conferences? The answer lies partly in the impact of COVID-19. The pandemic led to a significant brain drain in the restaurant industry, especially in senior technology positions. As the economy began to recover, many professionals left the industry for new opportunities, leaving a gap that needed to be filled. The complex technological ecosystem of restaurants requires on-the-job training, making these conferences more important than ever.
Another reason for the high demand is the collaborative nature of technologists in the hospitality industry. Unlike other sectors, where competition can be fierce and isolating, the restaurant industry thrives on collaboration. Professionals share their successes and failures, mentor each other, and offer advice. This sense of community is especially important when it comes to technology investments, which are often expensive and risky.
Conferences provide a platform for this collaboration. They offer a space for professionals to come together, share their experiences, and learn from each other. Whether you’re an operator or a supplier, these events are a goldmine of knowledge and lessons learned. They help you navigate the complexities of restaurant technology and make informed decisions that can benefit your business.
So, if you’re a technologist in the restaurant industry, it’s time to pick a conference or two that addresses your needs. Come prepared with your questions, concerns, and a willingness to network. The operator and supplier community is a wealth of knowledge, and these conferences are the perfect opportunity to tap into it.
In conclusion, the restaurant conference season is more than just a series of events; it’s a vital part of the industry’s ecosystem. It helps professionals stay updated on the latest trends, learn from each other’s experiences, and make better technology investments. So, get out there, network, and make the most of these opportunities. Bon appétit!