The ConStrata Minute | Industry Events & Trade Show Season
Play Video By Toby Malbec: As labor day has come and gone, and we enter the dying days of summer, we all turn to the next season on the calendar – trade show and conference season. The restaurant industry is well served with a plethora of events, starting next week in Atlanta with the New […]
Contactless Transactions Are Here To Stay
Toby Malbec, Managing Director for Constrata Technology Consulting In the spring of 2020, pivoting to contactless transactions was essential for restaurants — as dining rooms closed and the public became educated about the transmission of the coronavirus, touchless solutions were a lifeline for struggling businesses. “The industry did an amazing job of adaptation in 2020 […]
Point-Of-Sale Software Trends
HT Talk · HT Talk Episode 5 2021 POS Software Trends – 2:1:21, 1.34 PM Hospitality Technology’s editor-in-chief, Robert Firpo-Cappiello, caught up with Toby Malbec, managing director at ConStrata Technology Consulting, to discuss the major data points of HT’s 2021 Software Trends Report and its implications for restaurant operators and suppliers in the year ahead. Learn restaurant operators’ […]
10 Most-Read Restaurant Tech Stories Of 2020
Toby Malbec, Managing Director for Constrata Technology Consulting As 2020 winds down, HT takes a look at the most-read restaurant stories on hospitalitytech.com during one of the most challenging years in recent memory for hospitality businesses. COVID-19 dominated the headlines. Restaurant operators are rolling out solutions at warp speed; the most read stories included case studies on […]
What The Economic Relief Package Will (And Won’t) Do For Hotels
Toby Malbec, Managing Director for Constrata Technology Consulting The hotel industry is greeting the $900 billion COVID economic relief package passed by both houses of Congress with guarded optimism. The measure is the result of bipartisan compromise and cooperation among Congressional leadership and the administration, plus input from the incoming Biden administration. It was carried […]
Predictive Analytics: What We Can Do Today To Prepare For Tomorrow
Toby Malbec, Managing Director for Constrata Technology Consulting “If you don’t understand who your guest is and what their behavior is, you’re going to lose,” says Joe Tenczar, CIO at Sonny’s BBQ and co-founder of Restaurant CIOs. Sonny’s, a regional chain with more than 100 locations across the Southeast, has weathered the challenges posed by […]
Contactless Transactions In Demand
HT Talk · Episode 1 Contactless Transactions Are Having Their Moment Join HT’s editor-in-chief, Robert Firpo-Cappiello, and his guest, Toby Malbec, managing director at ConStrata Technology Consulting, as they discuss contactless technology and its ability to meet evolving guests’ needs, collect actionable data, and build loyalty.
Restaurant Business Model Changes In A Post COVID-19 World
Toby Malbec, Managing Director for Constrata Technology Consulting Business Model Changes We know that business-as-usual will be anything but as the industry begins its recovery from COVID-19 and begins its re-negotiation of expectations with the restaurant customer. They will be a much more wary and demanding customer, not necessarily as it relates to the price […]
Rethinking The Kitchen & Optimizing Investments
Toby Malbec, Managing Director for Constrata Technology Consulting Smarter kitchen systems that leverage data, artificial intelligence and IoT can be a salve for the top challenges that restaurants face, while also achieving on top strategic goals for tech investments. Data from Hospitality Technology’s 2019 Restaurant Technology Study indicates that 38% of restaurants were looking to […]
What’s The Big Data?: The Food + Labor = Profitability Equation
Toby Malbec, Managing Director for Constrata Technology Consulting Back-office technology is poised for growth, according to Hospitality Technology’s 2019 Restaurant Technology Study. The 2019 research, which queried restaurant IT leaders representing 22,075 units across QSR/fast casual (85%) and full-service (15%), reveals that in 2018, restaurants earmarked the back-office to receive 30% of overall IT budgets. This was […]