Toby shares his predictions to be successful in the restaurant industry and the landscape in 2025. As we explore the evolving nature of the restaurant industry, one thing becomes clear: efficiency will reign supreme.

Hooper draws an interesting analogy by referencing the condor, an animal known for its energy-efficient flying. Just like the condor, restaurants will need to streamline operations and maximize efficiency to thrive. The conversation delves into the importance of data integration and how restaurant operators can no longer afford to work with disparate systems that fail to communicate.

As we look ahead, the role of artificial intelligence in the restaurant industry is becoming increasingly pivotal. Hooper emphasizes that targeted AI applications will help operators make informed business decisions while eliminating redundant tasks. This shift will not only improve operational efficiency but also enhance customer experiences.

Moreover, we discuss the growing scrutiny around delivery efficiency, profitability, and the need for restaurants to adapt to changing consumer demands. As technology partners evolve, operators must remain vigilant and proactive in their technology investments.