The Rising Cost of Fast Food: Why Your Burger Now Costs $20
http://www.constrata.io/wp-content/uploads/2024/08/Chains-ConStrata-Minute-Chains-Part-1.mp4 The rising cost of fast food explained: A 24% increase across major cities A significant trend that has been making waves in the restaurant industry: the rising cost of fast food. According to a recent article from MoneyGeek, the average price for a burger, fries, and soda across 189 major and local chains in […]
The Fall of Ghost Kitchens: What Went Wrong?
http://www.constrata.io/wp-content/uploads/2024/08/ghost-kitchens-part-1-with-toby-malbec.mp4http://www.constrata.io/wp-content/uploads/2024/08/Ghost-Kitchens-Part-2-ConStrata-Minute.mp4 What happened to kill the momentum of Ghost Kitchens? As we enter the summer of 2024, two years displaced from the final lingering days of the COVID shutdown, let’s check in on the health of ghost kitchens. The news is not good. In 2021, with delivery being far and away the biggest driver of […]
The Current Status of Artificial Intelligence for Restaurants
Where are we at with Artificial Intelligence (AI)? Two headlines last week capture the polarizing opinion of AI – “McDonald’s to end AI drive thru experiment after errant orders” & written on the same day, “White Castle uses drive-thru AI that claims to be more accurate than humans” While the last few years have inspired […]
What Is a Restaurant Technology Consultant and Do You Need One?
Explore what a restaurant technology consultant like ConStrata can contribute to your business and how to discover the right one for your business goals. A Restaurant Technology Consultant helps businesses improve their operations by introducing technology in some aspect, usually driven by the need to supplement labor or to innovate at large. In addition, the […]
The ConStrata Minute | Industry Events & Trade Show Season
Play Video By Toby Malbec: As labor day has come and gone, and we enter the dying days of summer, we all turn to the next season on the calendar – trade show and conference season. The restaurant industry is well served with a plethora of events, starting next week in Atlanta with the New […]
Using Data to Convert Bodies Into Bits with Marcus Wasdin
Marketing Tech Talk with Rev
Blockchain for Restaurants with Chad Horn
Growth Strategy with Abe Ng from Sushi Maki
Fireside Chat with Tim Tang
